Articole din publicaţii internaţionale: Recent submissions

  • Establishment of the nuclear stock (pre-base) of the V. vinifera genus through phytosanitary selection in the Republic of Moldova 
    DUBCEAC, Marcela (Aristotle University of Thessaloniki, 2023)
    Diseases caused by phytopathogenic viruses, phytoplasmas, and bacterial cancer significantly reduce both the quantity and quality of the production, as well as influence the plants' longevity since they affect grapevines ...
  • Propagation of phytosanitary clones by in vitro culture 
    DUBCHAK, Marcela; SULTANOVA, Olga; BONDARCHUK, Viktor (EDP Sciences, 2021)
    This article presents the process of accelerated reproduction of healthy clones of grapes, including the following stages: growing young shoots of the original plants of clones, introducing tops into in vitro culture, ...
  • The influence of LED light spectra on the in vitro growth of grapevine plants 
    DUBCEAC, M.; LOSMANSCHII, С. (Romanian Journal of Horticulture, 2023)
    In this study, the influence of different LED light spectra on the rooting, growth, and development processes of grapevine shoots under in vitro culture conditions were investigated. Photometric measurements were conducted ...
  • Electroactivation emerging method of processing of whey with high protein content 
    PALADII, Irina; VRABIE, Elvira; VRABIE, Valeria; BOLOGA, Mircea; STEPURINA, Tatiana; POLICARPOV, Albert; SPRINCEAN, Catalina (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    Electroactivation is an emerging method of non-residual processing of secondary dairy products, namely, whey with high protein content, which presents one of the directions that describe the treatment of whey with different ...
  • The peculiarities of amino acid migration in protein mineral concentrates under the influence of different pH and temperature values during electro-activation of whey 
    VRABIE, Elvira; PALADII, Irina; SPRINCEAN, Catalina; VRABIE, Valeria (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2020)
    It was investigated the influence of pH and temperature under the degree of isolation of free amino acids in the protein mineral concentrates (PMCs) obtained as a result of processing of whey after the manufacture of the ...
  • Isolation of protein mineral concentrates at electrophysical processing of whey in stationary regime 
    BOLOGA, M.; STEPURINA, T.; ILIASENCO, O.; POLICARPOV, A.; VRABIE, V.; GONCEARUC, V.; PALADII, I.; SPRINCEAN, C.; VRABIE, E. ("VASILE ALECSANDRI" University of Bacău, 2016)
    The paper deals with the study of isolation of protein mineral concentrates at the electrophysical processing of whey, which is practically important for food industry, as one. In the focus of attention were variations of ...
  • Recovery of protein–mineral concentrates by electroactivation of whey with low protein content 
    PALADII, I. V. (Springer Nature Switzerland, 2024)
    The article presents a method for processing whey with low protein content during electroactivation carried out in different electrolyzers with different ratios of the volume of whey processed to the surface of the electrode ...
  • Electroactivation: An advanced method of processing of whey with medium protein content 
    PALADII, I. V.; VRABIE, E. G.; BOLOGA, M. K.; VRABIE, V. G.; STEPURINA, T. G.; POLIKARPOV, A. A.; SPRINCHAN, K. G. (Springer Nature Switzerland, 2023)
    The results of the studies of electroactivation, an emerging method of nonwaste processing of secondary dairy products, namely, whey with a medium protein content, in order to recover whey proteins into protein mineral ...
  • Electroactivation emerging method of processing of whey with high protein content 
    PALADII, Irina; VRABIE, Elvira; VRABIE, Valeria; BOLOGA, Mircea; STEPURINA, Tatiana; POLICARPOV, Albert; SPRÎNCEAN, Cătălina (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    Electroactivation is an emerging method of non-residual processing of secondary dairy products, namely, whey with high protein content, which presents one of the directions that describe the treatment of whey with different ...
  • Recovery of residual brewer’s yeast by electroactivation 
    TARNA, Ruslan; VRABIE, Elvira; PALADII, Irina; STURZA, Rodica (Scientific Research Publishing, 2021)
    Yeasts resulting from the brewing process (RBY) are a valuable by-product, with an important content of minerals, vitamins and, especially, proteins. The purpose of the research was the electroactivation of RBY and the ...
  • Whey: Review. Part 2. Treatment processes and methods 
    PALADII, I. V.; VRABIE, E. G.; SPRINCHAN, K. G.; BOLOGA, M. K. (Springer Nature Switzerland, 2021)
    The present state of the art of studying whey is considered. The processes and methods of whey processing (thermal, chemical, physicochemical, biotechnological, and electrophysical) are presented. Thermal and isoelectric ...
  • Part 1: Classification, Composition, Properties, Derivatives, and Application 
    PALADII, I. V.; VRABIE, E. G.; SPRINCHAN, K. G.; BOLOGA, M. K. (Springer Nature Switzerland, 2021)
    The present state of the art of studying whey is considered. The properties of whey, its chemical composition, classification, and derivatives are presented. An emphasis is given to the usefulness of the valuable components ...
  • The aminoacid content in protein mineral concentrates obtained at different electrophysical processing regimes of whey 
    VRABIE, Elvira; SPRINCEAN, Catalina; PALADII, Irina; VRABIE, Valeria (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2019)
    It was investigated the amino acid content in protein mineral concentrates obtained during electrophysical processing of different types of whey at membrane electrolyzer EDP-4 at current density j=10 mA/cm2 and J=20mA/cm2. ...
  • Isolation of protein mineral concentrates at electrophysical processing of whey in stationary regime 
    BOLOGA, Mircea; STEPURINA, Tatiana; ILIASENCO, Olga; POLICARPOV, Albert; VRABIE, Valeria; GONCEARUC, Valeriu; PALADII, Irina; SPRINCEAN, Catalina; VRABIE, Elvira ("VASILE ALECSANDRI" University of Bacău, 2016)
    The paper deals with the study of isolation of protein mineral concentrates at the electrophysical processing of whey, which is practically important for food industry, as one. In the focus of attention were variations of ...
  • Current trends in the use and implementation of Geographic Information Systems 
    SÎRBU, Rodica; NISTOR-LOPATENCO, Livia; OVDII, Maria ("1 Decembrie 1918" University of Alba Iulia, Romania, 2025)
    Currently, the use and implementation of Geographic Information Systems (GIS) is undergoing a rapid transformation. From the traditional way of viewing and processing geographical data through specialized desktop programs, ...
  • Research on access and use of Geographic Information in the Republic of Moldova 
    OVDII, Maria; NISTOR-LOPATENCO, Livia; SÎRBU, Rodica ("1 Decembrie 1918" University of Alba Iulia, Romania, 2025)
    The development of National Spatial Data Infrastructure in the Republic Moldova has been developed rapidly in recent years thanks to donors, namely Norwegian Government, JICA, European Commission, World Bank and others. ...
  • Microbiological and sensory indices of domestic rabbit meat 
    MARDARI, Tatiana; GOLBAN, Rita (2022)
    The paper presents the results obtained from the assessment of sensory and microbiological indices of rabbit carcasses of different origins. The studied carcasses were purchased from a specialized store, from the market ...
  • The use of laser scanning technology for the restoration of historical buildings 
    NISTOR-LOPATENCO, Livia; VLASENCO, Ana; ȚIGANU, Eugeniu; ȚIGANU, Denis ("1 Decembrie 1918" University of Alba Iulia, Romania, 2025)
    The restoration of historical monuments presents significant challenges, requiring a combination of precision and non-intrusive techniques to preserve their architectural integrity. This paper explores the use of Terrestrial ...
  • The study of the degree of silt sedimentation in the public reservoirs of the Republic of Moldova 
    ȚIGANU, Eugeniu; GRAMA, Vasile; VLASENCO, Ana; NISTOR-LOPATENCO, Livia ("1 Decembrie 1918" University of Alba Iulia, Romania, 2024)
    In the Republic of Moldova, public ponds and reservoirs are at the end of their exploitation period. In the context of climate change, the operation of lakes imposes requirements on the minimum flow to maintain the downstream ...
  • Digital transformation and innovation in the Republic of Moldova 
    OVDII, Maria; NISTOR-LOPATENCO, Livia; ZUBCO, Efim ("1 Decembrie 1918" University of Alba Iulia, Romania, 2024)
    In August 2020, the United Nations Committee of Experts on Global Geospatial Information Management (UN-GGIM) adopted the Integrated Geospatial Information Framework (IGIF), which provides the strategic guidance that enables ...

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