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Bilateral cooperation Romania-Republic of Moldova for food safety: cross-border approach to microbiological risks in fresh meat traded
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| dc.contributor.author | ANIŢĂ, Adriana Elena | |
| dc.contributor.author | STARCHIUC, Nicolae | |
| dc.contributor.author | ANIŢĂ, Dragoș Constantin | |
| dc.contributor.author | RÎMBU, Cristina Mihaela | |
| dc.contributor.author | CRETU, Valentina | |
| dc.contributor.author | BYRSA, Maxim | |
| dc.contributor.author | TRANDAF, Adriana | |
| dc.date.accessioned | 2026-05-06T11:43:46Z | |
| dc.date.available | 2026-05-06T11:43:46Z | |
| dc.date.issued | 2025 | |
| dc.identifier.citation | ANIŢĂ, Adriana Elena; Nicolae STARCHIUC; Dragoș Constantin ANIŢĂ; Cristina Mihaela RÎMBU; Valentina CRETU; Maxim BYRSA and Adriana TRANDAF. Bilateral cooperation Romania-Republic of Moldova for food safety: cross-border approach to microbiological risks in fresh meat traded. In: Medicine, molecular and environmental sciences 2025: From chemistry to medicine - 35 years of Moldo-Romanian scientific collaboration: International - Congress: November 10-15, 2025: Book of Abstracts. Chişinău: CEP USM, 2025, p. 228. ISBN 978-9975-62-925-6. | en_US |
| dc.identifier.isbn | 978-9975-62-925-6 | |
| dc.identifier.uri | https://repository.utm.md/handle/5014/36085 | |
| dc.description.abstract | Food safety is a major public health concern, particularly in the context of the consumption of poultry meat, which is prone to contamination by zoonotic bacteria. Microbial contamination reflects hygiene conditions along the food chain as well as the misuse of antibiotics in animal production. The objective of the study was to investigate the microbiological profile and antimicrobial resistance of bacteria isolated from refrigerated poultry meat and potential risks for public health. | en_US |
| dc.language.iso | en | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | food safety | en_US |
| dc.subject | health hazards | en_US |
| dc.subject | microbial contamination | en_US |
| dc.subject | chicken meat | en_US |
| dc.title | Bilateral cooperation Romania-Republic of Moldova for food safety: cross-border approach to microbiological risks in fresh meat traded | en_US |
| dc.type | Article | en_US |
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