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Process for obtaining functional bread with hemp seed meal
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| dc.contributor.author | CAPCANARI, Tatiana | |
| dc.contributor.author | NEGOITA, Catalina | |
| dc.contributor.author | COVALIOV, Eugenia | |
| dc.contributor.author | POPOVICI, Violina | |
| dc.contributor.author | CHIRSANOVA, Aurica | |
| dc.contributor.author | SIMINIUC, Rodica | |
| dc.date.accessioned | 2025-11-14T10:18:13Z | |
| dc.date.available | 2025-11-14T10:18:13Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | CAPCANARI, Tatiana; Catalina NEGOITA; Eugenia COVALIOV; Violina POPOVICI; Aurica CHIRSANOVA and Rodica SIMINIUC. Process for obtaining functional bread with hemp seed meal: Poster. In: The 28th international exhibition of inventions INVENTICA 2024, Iasi, Romania, 2024. | en_US |
| dc.identifier.uri | https://repository.utm.md/handle/5014/33709 | |
| dc.description | The research was supported by Institutional Project, subprogram 020405 “Optimizing food processing technologies in the context of the circular bioeconomy and climate change”, Bio-OpTehPAS, being implemented at the Technical University of Moldova. Adwards: Diploma & Silver Medal. | en_US |
| dc.description.abstract | The process of obtaining functional bread with the addition of hemp seed meal takes place by homogenizing wheat and hemp seed flour, yeast, salt and water. Thus, after kneading and leavening the dough 3 times at intervals of 60 minutes, the dough is portioned and shaped, and left for the second leavening. It is baked at a temperature of 220...227 ° C, for 40...45 minutes, at the same time components are taken in the following ratio: wheat flour 24...38% and hemp seed meal 2...16%, leaven 22 %, salt 1% and water. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | "Gheorghe Asachi " Technical University of Iași | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | bread | en_US |
| dc.subject | hemp seed meal | en_US |
| dc.subject | wheat flour | en_US |
| dc.title | Process for obtaining functional bread with hemp seed meal | en_US |
| dc.type | Presentation | en_US |
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