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Procedure and composition for obtaining gluten free bread from soriz flour (sorghum oryzoidum)
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| dc.contributor.author | SIMINIUC, Rodica | |
| dc.contributor.author | ȚURCANU, Dinu | |
| dc.date.accessioned | 2025-11-13T19:00:05Z | |
| dc.date.available | 2025-11-13T19:00:05Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | SIMINIUC, Rodica and Dinu ȚURCANU. Procedure and composition for obtaining gluten free bread from soriz flour (sorghum oryzoidum): Poster. In: The 28th International Exhibition of Inventions INVENTICA 2024, Iasi, Romania, 2024. | en_US |
| dc.identifier.uri | https://repository.utm.md/handle/5014/33703 | |
| dc.description | Adwards: Diploma & Gold Medal | en_US |
| dc.description.abstract | The invention relates to the milling and bakery products industry and can be used to ensure the food and nutritional security of people with disorders associated with gluten consumption. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Technical University "Gheorghe Asachi" of Iași | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | gluten free bread | en_US |
| dc.subject | sorghum oryzoidum | en_US |
| dc.title | Procedure and composition for obtaining gluten free bread from soriz flour (sorghum oryzoidum) | en_US |
| dc.type | Presentation | en_US |
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