| dc.contributor.author | CIBOTARU, E. | |
| dc.contributor.author | DARIE, G. | |
| dc.contributor.author | DJENJERA, I. | |
| dc.contributor.author | CHISALIŢA, O. | |
| dc.contributor.author | ROTARI, D. | |
| dc.contributor.author | IACOB, D. | |
| dc.date.accessioned | 2025-10-12T16:53:10Z | |
| dc.date.available | 2025-10-12T16:53:10Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | CIBOTARU, E.; G. DARIE; I. DJENJERA; O. CHISALIŢA; D. ROTARI and D. IACOB. The influence of biologically active preparations on the preservation of boar semen. Animal & Food Sciences Journal. 2024, vol. 82, nr. 6, pp. 215-220. ISSN 2821-6644. | en_US |
| dc.identifier.issn | 2821-6644 | |
| dc.identifier.uri | https://repository.utm.md/handle/5014/33502 | |
| dc.description.abstract | The research was conducted on sperm collected from breeding males. Collection was performed using the manual method. For processing, ejaculates with a motility of no less than 70% and a concentration of 0.25 billion per milliliter were accepted. The study utilized the biologically active preparation MP extracted from cyanobacterial yeasts. The biologically active preparation IMB-2 was introduced as an additional component in the GHTS medium at concentrations ranging from 0.2% to 1.2%. The experimental results allowed for the attainment of sperm motility after 120 hours of storage at hypothermic temperatures, measuring 60.3±2.3%, with morphological indices at 63.0±0.7% and a total anomaly rate of 7.8% when the concentration of IMB-2 was added as an additional component at 0.7% in the base medium. In comparison, the control group showed these indices at 50.3±2.9%, 53.5±1.2%, and 10.2%, respectively. The average sperm progression speed after 120 hours was as follows: VAP (velocity average path) - 59.6±5.1%; VSL (velocity straight line) - 28.3±2.4%; and VCL (velocity curve line) - 115.4±1.9%. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | "Ion Ionescu de la Brad" Iasi University of Life Sciences | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | boar | en_US |
| dc.subject | medium | en_US |
| dc.subject | motility | en_US |
| dc.subject | sperm | en_US |
| dc.subject | concentration | en_US |
| dc.title | The influence of biologically active preparations on the preservation of boar semen | en_US |
| dc.type | Article | en_US |
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