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The influence of biologically active preparations on the preservation of boar semen

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dc.contributor.author CIBOTARU, E.
dc.contributor.author DARIE, G.
dc.contributor.author DJENJERA, I.
dc.contributor.author CHISALIŢA, O.
dc.contributor.author ROTARI, D.
dc.contributor.author IACOB, D.
dc.date.accessioned 2025-10-12T16:53:10Z
dc.date.available 2025-10-12T16:53:10Z
dc.date.issued 2024
dc.identifier.citation CIBOTARU, E.; G. DARIE; I. DJENJERA; O. CHISALIŢA; D. ROTARI and D. IACOB. The influence of biologically active preparations on the preservation of boar semen. Animal & Food Sciences Journal. 2024, vol. 82, nr. 6, pp. 215-220. ISSN 2821-6644. en_US
dc.identifier.issn 2821-6644
dc.identifier.uri https://repository.utm.md/handle/5014/33502
dc.description.abstract The research was conducted on sperm collected from breeding males. Collection was performed using the manual method. For processing, ejaculates with a motility of no less than 70% and a concentration of 0.25 billion per milliliter were accepted. The study utilized the biologically active preparation MP extracted from cyanobacterial yeasts. The biologically active preparation IMB-2 was introduced as an additional component in the GHTS medium at concentrations ranging from 0.2% to 1.2%. The experimental results allowed for the attainment of sperm motility after 120 hours of storage at hypothermic temperatures, measuring 60.3±2.3%, with morphological indices at 63.0±0.7% and a total anomaly rate of 7.8% when the concentration of IMB-2 was added as an additional component at 0.7% in the base medium. In comparison, the control group showed these indices at 50.3±2.9%, 53.5±1.2%, and 10.2%, respectively. The average sperm progression speed after 120 hours was as follows: VAP (velocity average path) - 59.6±5.1%; VSL (velocity straight line) - 28.3±2.4%; and VCL (velocity curve line) - 115.4±1.9%. en_US
dc.language.iso en en_US
dc.publisher "Ion Ionescu de la Brad" Iasi University of Life Sciences en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject boar en_US
dc.subject medium en_US
dc.subject motility en_US
dc.subject sperm en_US
dc.subject concentration en_US
dc.title The influence of biologically active preparations on the preservation of boar semen en_US
dc.type Article en_US


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