The role of viticulture in the development of the agricultural sector

MOCANU, N.; BOTEZATU, A.

dc.contributor.author	MOCANU, N.
dc.contributor.author	BOTEZATU, A.
dc.date.accessioned	2025-05-26T15:38:08Z
dc.date.available	2025-05-26T15:38:08Z
dc.date.issued	2024
dc.identifier.citation	MOCANU, N. and A. BOTEZATU. The role of viticulture in the development of the agricultural sector. In: Modernization of Economy: Current Realities, Forecast Scenarios and Development Prospects, VІ International Scientific-Practical Conference, 18-19th of April 2024, Kherson – Khmelnytskyi. Kherson National Technical University, pp. 19-22. eISBN 978–617–8187–22–4.	en_US
dc.identifier.issn	978–61-78187–22–4
dc.identifier.uri	https://repository.utm.md/handle/5014/31717
dc.description.abstract	Viticulture is the science that studies the agrobiological peculiarities of the vine, in order to satisfy them, through the development and continuous improvement of culture technologies, in order to obtain large, relatively constant harvests, of superior quality and efficient at the same time. It deals with the cultivation of vines to obtain grapes. The name viticulture comes from the Latin language ("vitis" - vine; "culture" - cultivation, care).	en_US
dc.language.iso	en	en_US
dc.publisher	Kherson National Technical University	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	agriculture	en_US
dc.subject	viticulture	en_US
dc.subject	fruit	en_US
dc.subject	economic efficiency	en_US
dc.title	The role of viticulture in the development of the agricultural sector	en_US
dc.type	Article	en_US