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Facultatea Știinţe Agricole, Silvice și ale Mediului
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Program de studii - Siguranţa alimentelor de origine vegetală (SAOV)
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food safety (13)
siguranța alimentelor (10)
produse de uz fitosanitar (5)
quality (5)
calitate (4)
pomicultură (4)
traceability (4)
trasabilitate (4)
hazard analysis and critical control points system (HACCP) (3)
phytosanitary products (3)
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