SIMINIUC, Rodica; ȚURCANU, Dinu; POJAR, Daniela; CUJBA, Rodica; CAZAC, Viorica; GUTIUM, Olga; GROSU, Carolina
(Global Journals, 2020)
Food traditions were created and shaped by the contacts between cultures that met, overlapped and mixed in a history made up of habits, knowledge, specificities, shared experiences that build the personal and collective ...