Articole din publicaţii internaţionale: Recent submissions

  • Method of increasing the safety and functional value of custard 
    NETREBA, Natalia; GUREV, Angela; DRAGANCEA, Veronica; BOESTEAN, Olga (Galaţi University Press, 2023)
    The functional value and safety of custard can be improved by using natural biocompatible additives, which will protect the product from microbiological risks and fat oxidation. The research conducted by the authors provided ...
  • Performance computing based on nature-inspired models 
    MUNTEANU, Silvia; ABABII, Victor; SUDACEVSCHI, Viorica; BOROZAN, Olesea; LAȘCO, Victor ("Alma Mater" Publishing House, Bacau, 2023)
    The objectives of the research presented in this paper are the development of a methodology for implementing membrane computing models in reconfigurable hardware architectures oriented towards processing data flow that can ...
  • Effect of rose hip on gingerbread quality and stability 
    GHENDOV-MOSANU, Aliona; STURZA, Rodica ("Alma Mater" Publishing House, Bacau, 2023)
    The aim of the scientific research was to develop the manufacturing technology of glazed sweet gingerbreads with the use of rosehip fruit (Rosa canina L.) powder additions to diversify the range of functional products. The ...
  • Oxidative stability of dry white wines depending on technological factors: sulfur dioxide, iron and copper ions 
    Ecaterina COVACI, Ecaterina ("Alma Mater" Publishing House, Bacau, 2023)
    The purpose of this paper is to carry out a detailed study of sulfur dioxide (SO2), copper (Cu2+) and iron (Fe3+) ions distribution and concentrations in wine throughout different stages of the winemaking process.
  • Local yeasts isolated from Cimișlia wine center as a winemaking perspective of the Republic of Moldova 
    COVACI, Ecaterina ("Alma Mater" Publishing House, Bacau, 2023)
    The purpose of this paper relies on the quantification and selection of indigenous flora from the Ștefan Vodă wine-growing region in order to produce experimental dry white and red wines. For scientific purposes, the study ...
  • Oxidation and markers of wine oxidation 
    STURZA, Rodica; SCUTARU, Iurie ("Alma Mater" Publishing House, Bacau, 2023)
    Wine is a dynamic system whose redox balance evolves throughout production and maturation. One of the main factors regulating the balance of this system is the presence of oxygen; the redox potential makes it possible to ...
  • The origin and trend of orange wines 
    SCLIFOS, Aliona ("Alma Mater" Publishing House, Bacau, 2023)
    The research was focused on the analysis of the local white grape variety Viorica from the Purcari area, which analysed the grapes and wine obtained from the 2020 and 2022 harvests. Orange wines are produced according to ...
  • Microstructural and FT-IR analysis of some raw biomass used as solid biofuels 
    IANUS, Gelu; ISTRATE, Bogdan; MUNTEANU, Corneliu; MALUTAN, Teodor; CIOLACU, Florin; GRIGORE, Marian ("Alma Mater" Publishing House, Bacau, 2023)
    This article focuses on examining the morphological structure and characteristics of three typically cultivated biomasses in Moldova, on both the left and right banks of the Prut River: lean, white buckthorn, and miscanthus. ...
  • Perspective of using Ziziphus jujuba Mill in the production of marmalade-pastile products 
    SAVCENCO, Alexandra; NETREBA, Natalia; BANTEA-ZAGAREANU, Valentina (Galaţi University Press, 2023)
    The main physico-chemical parameters of fruits of jujube varieties Ta-Yang-Zao and Ya-Zao, selected in the course of research on an experimental plot of gardening in the Denchen district, the Republic of Moldova, were ...
  • State of carthamin in water and steam extracts of safflower (Carthamus Tinctorius L.) petals 
    SAVCENCO, Alexandra; BAERLE, Alexei (Slovak University of Agriculture in Nitra, 2019)
    The chemical structure and high polarity of carthamin, a red dye from Safflower, was reliably proven by numerous investigations using thin-layer and HPLC chromatography, HNMR, and C-NMR. At the same time, some reputable ...
  • Influence of flavonoids from Verbascum phlomoides L. on the hormonal status of pears 
    MASHCENKO, Natalia; RUSU, Maia; GUREV, Angela (Slovak University of Agriculture in Nitra, 2019)
    Potentially promising are plants with a high content of phenol compounds, which include the Plantaginaceae family, representative of the wild flora of Moldova, due to their significant physiological activity. The influence ...
  • Effect of changes in polyunsaturated fatty acids on the quality of walnut oil 
    TATAROV, Pavel; SANDULACHI, Elisaveta; IVANOVA, Raisa (Slovak University of Agriculture in Nitra, 2019)
    The purpose of this investigation was to study the dynamics and kinetics of the polyunsaturated fatty acid oxidation processes; and analysis of the formation of primary and secondary oxidation compounds.
  • Obtaining and stabilizing dyes, antioxidants and preservatives of plant origin for functional foods 
    GHENDOV-MOSANU, Aliona ("Alma Mater" Publishing House, Bacau, 2021)
    The purpose of the work is establishing the theoretical and practical principles of obtaining and stabilizing dyes, antioxidants and preservatives of natural origin by elucidating chemical, physicochemical and biochemical ...
  • Optimization of Aligote dry white wine production under TUM micro-winemaking conditions 
    COVACI, Ecaterina; STURZA, Rodica; DRUȚA, Raisa; SUBOTIN, Iurie ("Alma Mater" Publishing House, Bacau, 2021)
    In laboratory conditions, three samples of dry white wine of the European Aligote grape variety were studied, produced by three different processes respecting the entire technological process: I – classical method without ...
  • Production of a functional food drink based on the biologically active potential of the anthocyanin extract from grape pomace 
    COVACI, Ecaterina; STURZA, Rodica; VIZIREANU, Camelia ("Alma Mater" Publishing House, Bacau, 2021)
    Research aimed to obtain a functional drink based on triticale species, with the optimization of its biological potential by the administration of some functional components.
  • Determination of primers efficiency in the detection of Pediococcus in wines 
    BUGA, Alexandra; MITINA, Irina; MITIN, Valentin; ZGARDAN, Dan; RUBTOV, Silvia ("Alma Mater" Publishing House, Bacau, 2021)
    The goal of this work was development and testing of a fast and efficient Real Time Polymerase Chain Reaction (RT-PCR)-based method for easy detection of Pediococcus spp. strains in wine in the early stages of wine spoilage. ...
  • Confectionery masses with extracts and powders of chokeberry and sea buckthorn fruits 
    GHENDOV-MOȘANU, Aliona; STURZA, Rodica ("Alma Mater" Publishing House, Bacau, 2021)
    The aim of the research was the elaboration of the technology for the confectionery masses manufacture with extracts and powders from chokeberry and sea buckthorn fruits for the substitution of synthetic dyes.
  • Evaluation of the antimicrobial activity of the wine and other oenological extracts 
    BEHTA, Emilia ("Alma Mater" Publishing House, Bacau, 2021)
    It has been done a review of the most relevant publications of scientific literature in the country and abroad using the databases PubMed, EMBASE, Google scholar, virtual health library (LILACS, SCIELO) and Science Direct ...
  • The technological quality and nutritive potential of food bakery products 
    BANTEA-ZAGAREANU, Valentina ("Alma Mater" Publishing House, Bacau, 2021)
    The purpose of this work presents the scientific study of the problem of insurance of the nutritive value and drawing up an adequate technology for manufacturing bakery products with the addition of waste of walnuts, which ...
  • Analysis of micronutrient content in the daily food ration of preschoolers of Republic of Moldova 
    SUHODOL, Natalia; DESEATNICOVA, Olga; CHIRSANOVA, Aurica; REȘITCA, Vladislav; CAPCANARI, Tatiana; COVALIOV, Eugenia; BOIȘTEAN, Alina ("Alma Mater" Publishing House, Bacau, 2021)
    The aim of this research is to estimate the nutritional status of institutionalized preschool children, which is based on the proposed model menu and consists in assessing the compliance of the content of main nutrients ...

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