Articole din publicaţii internaţionale: Recent submissions

  • The magnetic field map of the power transformer under extreme operating conditions 
    BURDUNIUC, Marcel; STRATAN, Ion; AMBROS, Tudor (Eftimie Murgu University of Resita, 2019)
    In the paper is done the calculation of the magnetic field of the three-phase power transformer with three columns in extreme conditions. The calculation is performed with FEMM application based on finite element theory. ...
  • Device for detecting defects of electric cable with disturbance stability 
    TINCOVAN, Serghei (Eftimie Murgu University of Resita, 2019)
    This paper deals with the analyses of realization ways of such a low cost device which is resistant to electromagnetic interference and has the improved user service. When repairs are carried out, it is necessary to localize ...
  • Quantification of ochratoxin A in moldavian wines 
    STURZA, Rodica; LAZACOVICI, Olga (“Vasile Alecsandri” University of Bacău, 2017)
    The level of the carcinogenic mycotoxin ochratoxin A (OTA) in wines produced in Moldova, including bottled and raw material wines, was analyzed by enzyme-linked immunosorbent assay (ELISA) and high performance liquid ...
  • Antioxidant capacity of local berries in complex food products 
    POPOVICI, Violina; STURZA, Rodica (Stefan cel Mare University of Suceava, 2018)
    Complex food degradation is caused by lipid oxidation process and as a result there may occur a rancid odor, colour change and texture may be modified, thus negatively influencing the sensory qualities of food. The results ...
  • Comparative analysis of fermented milk products with and without added vegetable ingredients 
    TIŢA, Mihaela Adriana; BÂRCĂ, Adriana (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2017)
    In this study we wanted to obtain a fermented milk product from the kefir assortment with added chanterelle which are native mushrooms, because in our country is not such a product. We chose these mushrooms for their rich ...
  • The analysis of the particularities of flexible dies and of the options to ensure quality in flexo die cutting 
    FOLEA, Gabriela Valeria; CAZAC, Viorica (Editura Academiei Oamenilor de Știință din România, 2018)
    În tiparul flexografic, ștanțarea face parte din categoria operațiilor de finisare a produsului tipărit în vederea obținerii de produse finite pliabile, etichete autocolante, cutii. De interes în prezentul studiu este ...
  • The analysis of particularities and possibilities for ensuring quality in flexo printing 
    FOLEA, Gabriela Valeria; CAZAC, Viorica (Editura Academiei Oamenilor de Știință din România, 2017)
    Pregătirea tipografilor specializați în tiparul flexo necesită timp îndelungat de practică la utilaj, cu costuri ridicate. Studiul a avut ca obiectiv principal reducerea timpului de pregătire prin câștigarea rapidă a ...
  • Modern approaches in the design of sheet-fed offset printing presses 
    BERCULESCU, Liviu; CAZAC, Viorica; BĂLAN, Emilia (Editura Academiei Oamenilor de Știință din România, 2017)
    Acest studiu urmărește o analiză comparativă a soluțiilor constructive ale unor elementele componente ale maşinilor de tipărit offset cu alimentare în coli şi influența acestor soluții asupra calității produselor tipărite, ...
  • Thickness dependence of the triplet spin-valve effect in superconductor–ferromagnet–ferromagnet heterostructures 
    LENK, Daniel; ZDRAVKOV, Vladimir I.; KEHRLE, Jan-Michael; OBERMEIER, Günter; ULLRICH, Aladin; MORARI, Roman; NIDDA Von, Hans-Albrecht Krug; MÜLLER, Claus; KUPRIYANOV, Mikhail Yu.; SIDORENKO, Anatolie S.; HORN, Siegfried; DEMINOV, Rafael G.; TAGIROV, Lenar R.; TIDECKS, Reinhard (Beilstein Institut, 2016)
    In nanoscale layered S/F1/N/F2/AF heterostructures, the generation of a long-range, odd-in-frequency spin-projection one triplet component of superconductivity, arising at non-collinear alignment of the magnetizations of ...
  • Thermally assisted flux flow and melting transition for Mo/Si multilayers 
    SIDORENKO, A.; ZDRAVKOV, V.; RYAZANOV, V.; HORN, S.; KLIMM, S.; TIDECKS, R.; WIXFORTH, A.; KOCH, Th.; SCHIMMEL, Th. (Taylor & Francis, 2005)
    The origin of the resistive transition broadening of superconducting MgB2 thin films is investigated. Thermally activated flux flow is found to be responsible for the resistivity in the vicinity of the critical temperature. ...
  • Thermally assisted flux flow and melting transition for Mo/Si multilayers 
    FOGEL, Nina Ya.; CHERKASOVA, Victoria G.; KORETZKAYA, Olga A.; SIDORENKO, Anatoly S. (American Physical Society, 1997)
    Two-dimensional and three-dimensional vortex-lattice melting is observed for superconducting Mo/Si multilayers. The position of the melting transition on the H-T phase diagram is in reasonable quantitative accordance with ...
  • Thermal, magnetic and electronic properties of non-centrosymmetric YbPt2B 
    KHAN, R. T.; KNEIDINGER, F.; HILSCHER, G.; SIDORENKO, A.; SOLOGUB, O.; MICHOR, H.; BAUER, E.; ROGL, P.; GIESTER, G. (IOP Publishing, 2015)
    Ternary YbPt2B crystallizes in the non-centrosymmetric hexagonal CePt2B-type structure (space group P6222). Electrical resistivity, specific heat and magnetic measurements reveal a magnetic instability at 5.6 K. Furthermore, ...
  • Decissive role of proactive FDI promotion policies (FDI promotion agencies) 
    CIOBANU, Marin (University of Suceava, 2015)
    This paper examines the role of investment promotion agencies (IPA) and suggests a model of IPA for Moldova, based on the successful international experience. Creation and streamlining of national IPA activities in combination ...
  • The roller-ground dynamic interaction in the compaction process through vibrations for road construction 
    BEJAN, Sergiu (Sciendo, 2015)
    Terenul natural utilizat în umplutură, în terasamentul căilor de comunicații, este caracterizat de următorii factori: umiditate, porozitate, compactitate. Pentru anumite valori ale factorilor ce descriu starea pământurilor, ...
  • The Quality of Mixing in Mixers with Bars and Radial and Longitudinal Scrapers 
    ANDRIEVSCHI, Serghei; LUNGU, Valeriu; CARCEA, Ala; LOZAN, Alexandru (Sciendo, 2013)
    The process of division – combining of streams in mixers with bars and radial and longitudinal scrapers was studied. The number of unique streams that are formed after passing each row of longitudinal bars and the total ...
  • Grinding of the gears with high depth processing 
    MAZURU, Sergiu; SCATICAILOV, Serghei; STINGACI, Ion (EDP Sciences, 2017)
    The goal research consists in the analysis and synthesis of technological schemes, processes, tools and equipment for processing of conical gears and precession gears with medium module. A new processing method which allows ...
  • The influence of thermal treatments on the antioxidant activity and colour of chokeberry (Aronia melanocarpa) extract 
    CRISTEA, Elena (ISEKI-Food Association, 2016)
    Natural ingredients are an important trend in the present day food industry since manufacturers are demanding natural food dyes originating from concentrates of plant origin. However, if the use of plant extracts as ...
  • The role of theoretical research in the development of novel technologies 
    GOROKHOV, V. G.; SIDORENKO, A. S. (Springer Nature Switzerland, 2009)
    The authors give examples to prove not only the heuristic and worldview value of theoretical science but also its importance for the development of novel technologies.
  • The influence of temperature and time on the antioxidant activity and color parameters of dog-rose (Rosa canina) ethanolic extract 
    CRISTEA, Elena (“Vasile Alecsandri” University of Bacău, 2016)
    This paper presents the study of the stability of antioxidant activity and color of the 50 % ethanolic extract of dog-rose (Rosa canina) from the Republic of Moldova with the main objective to test a food dye of natural ...
  • Use of sea buckthorn fruits in the pastry manufacturing 
    STURZA, Rodica A.; GHENDOV-MOŞANU, Aliona A.; DESEATNICOV, Olga I.; SUHODOL, Natalia F. (“Vasile Alecsandri” University of Bacău, 2016)
    Different researches on optimizing the shelf life of pastries (gingerbread, sponge cakes) that are produced by adding sea buckthorn flour (2 - 4 % by weight of the flour used) are presented in this study. This study shows ...

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