BECZE, Anca; CEPOI, Liliana; SIMEDRU, Dorina; RUDI, Ludmila; CHIRIAC, Tatiana; RUDIC, Valeriu
(University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania, 2017)
High intensity salt stress mainly decreases the content of phycocyanin in cyanobacteria, including spirulina, and thereby interrupts the energy transfer from phycobiliproteins to PS2 reaction center. Salt stress increases ...