IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Subject "pears"

Browsing Articole din publicaţii internaţionale by Subject "pears"

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  • BERNIC, Mircea; ŞAPOVALOV, Oleg; CIOBANU, Eugeniu; MAŢCO, Marcel (Sibiu Alma Mater University, 2011)
    The most frequently used methods for food products processing with inert gases is anoxianabioza, which means inert gases use as bio-inhibit agents. This method consists of special conditions creation, which reduces more ...
  • MASHCENKO, Natalia; RUSU, Maia; GUREV, Angela (Slovak University of Agriculture in Nitra, 2019)
    Potentially promising are plants with a high content of phenol compounds, which include the Plantaginaceae family, representative of the wild flora of Moldova, due to their significant physiological activity. The influence ...

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