IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Subject "oil"

Browsing Articole din publicaţii internaţionale by Subject "oil"

Sort by: Order: Results:

  • Efficacy of synthetic antioxidants in oxidative stability of cold pressed walnut oil 
    POPOVICI, Cristina; BAERLE, Alexei; TATAROV, Pavel (Національний університет харчових технологій, Київ, 2019)
    Properties of cold pressed walnut oil were monitored under storage conditions of darkness and room temperature over 2 months. Accordingly to the independent spectral and analytical data, DLTP which has been added in the ...
  • The influence of phenolic compounds from membrane septum on the phisical-chemical parameters of the walnut oil-enriched emulsion 
    POPOVICI, C.; OPREA, O. B. (Transilvania University Press, Brasov, Romania, 2014)
    In the present study it was evaluated the possibility to incorporate the walnut oil in food emulsions recipe. It was elaborated obtaining technology of mayonnaise type emulsions based on mixture of sunflower oil and walnut ...
  • Investigations concerning bioavailability in vivo of iodine from fortified lipid products 
    STURZA, Rodica; GUDUMAC, Valentin; DESEATNICOV, Olga; NASTAS, Ion; POPOVICI, Cristina (University Dunarea De Jos, Galati, 2007)
    Sunflower oil takes up the biggest specific weight among edible fats, used in nutrition in the Republic of Moldova. Manufacturing and consumption of fortified sunflower oil with iodine, and derivatives products on it base ...
  • Lipide fortification – a way of decreasing the risk of iodine deficiency diseases 
    HARITONOV, Svetlana; STURZA, Rodica (Academia de Ştiinţe a Moldovei, 2005)
    The objectives of this work are researches for obtaining iodized oil that would satisfy the requirements of body in iodine. The sunflower seed oil is a product with the most important value, thus the production of oil ...
  • Oxidation of walnut oil (Juglans regia L.) at heat treatment: primary and secondary oxidation products accumulation 
    POPOVICI, Cristina; ALEXE, Petru; DESEATNICOVA, Olga (Университет по хранителни технологии УХТ, Пловдив, 2012)
    In this work heat treatment experiment was set up to determine the intensity of oxidation products accumulation in walnut oil with particular reference to the walnut oil sample at room temperature. The influence of the ...
  • Primary oxidation products accumulation in walnut oil during heat treatment 
    POPOVICI, C.; ALEXE, P.; DESEATNICOVA, O. (Transilvania University Press, Brasov, Romania, 2012)
    During this study walnut oil was heated at different technological conditions - 120°C, 160°C and 180°C. Free fatty acid, conjugated dienes and trienes, peroxide value and refractive index were investigated immediately after ...
  • Quality changes in oil of walnut (Juglans Regia L.) During storage 
    TATAROV, Pavel; SANDULACHI, Elisaveta; IVANOVA, Raisa; BAERLE, Alexei (University of Agricultural Sciences and Veterinary Medicine “Ion Ionescu de la Brad”, Iaşi, 2017)
    The purpose of investigation was to appreciate the changes in quality of walnut oil obtained by cold pressing of kernels. The kinetics of chemical reactions of oil oxidation was studied. The accumulation of the primary and ...
  • Research on the reinforcement of lipids with iodine 
    HARITONOV, Svetlana; STURZA, Rodica (Academia de Ştiinţe a Moldovei, 2005)
    The objectives of this work are researches for obtaining iodized oil that would satisfy the requirements of body in iodine. The sunflower seed oil is a product with the most important value, thus the production of oil ...
  • Study of quality indices of functional vegetal oil mixture 
    POPOVICI, Cristina; CAPCANARI, Tatiana; DESEATNICOVA, Olga; STURZA, Rodica (University Dunarea De Jos, Galati, 2010)
    Solution of the problem of alimentation structure improvement is related to creation of functional foodstuff with a balanced content of the major nutrient materials enriched in missing micronutrients and, at the same time, ...
  • Study of the kinetics of π-complexes formation in oil-iodine system 
    STURZA, R.; POPOVICI, C.; DESEATNICOV, O.; HARITONOV, S. (Vasile Alecsandri University, Bacău, Romania, 2007)
    The use of the iodinated sunflower oil represents a cheap accessible method for the iodine deficiency eradication along with other iodine sources. A small amount of iodinated oil (0.25 – 1%) incorporated in the product can ...

Search DSpace


Browse

My Account