IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Subject "cheese"

Browsing Articole din publicaţii internaţionale by Subject "cheese"

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  • Alternative approaches to traditional cheese preservation methods 
    POPESCU, Liliana (Academia de Ştiinţe a Moldovei, 2021)
    Cheese is a product with a high nutritional value being a source of protein, mineral salts especially calcium and phosphorus, which are essential components in the diet. The major problems encountered during cheese ...
  • Effect of lipophilic sea buckthorn extract on cream cheese properties 
    GHENDOV-MOŞANU, Aliona; STURZA, Rodica; OPRIŞ, Ocsana; LUNG, Ildiko; POPESCU, Liliana; POPOVICI, Violina; SORAN, Maria-Loredana; PATRAŞ, Antoanela (Springer Nature Switzerland, 2020)
    The aim of this study was to evaluate the physico-chemical, microbiological, sensory properties and antioxidant activity of the functional cream cheese prepared with lipophilic extracts of sea buckthorn (Hippophae rhamnoides ...
  • Effect of Satureja hortensis L. extract on the shelf life of soft-fresh cheese 
    POPESCU, Liliana; STURZA, Rodica; COJOCARI, Daniela (Galati University Press, 2021)
    Alternative preservation techniques using naturally derived ingredients are being investigated in cheese making, with the use of spices and herbs, attracting even more interest. Satureja hortensis L. extract was used in ...

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