BALANUŢĂ, Anatol; SCUTARU, Andrei
(Universitatea Academiei de Ştiinţe a Moldovei, 2014)
Encapsulated yeast are alginate beads (a natural polysaccharide extracted
from seaweed) containing Saccharomyces or Schizosaccharomyces yeast cells.
Encapsulation allows substrates and metabolites to diffuse easily ...