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Browsing Articole din publicaţii internaţionale by Author "NICULAUA, Marius"

Browsing Articole din publicaţii internaţionale by Author "NICULAUA, Marius"

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  • Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract 
    CRISTEA, Elena; STURZA, Rodica; JAUREGI, Paula; NICULAUA, Marius; GHENDOV-MOŞANU, Aliona; PATRAS, Antoanela (WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2019)
    The aim of present study was to investigate the influences of pH and several salts on the antioxidant activity and color of an ethanolic grape marc extract. Furthermore, the phenolic content of the extract was analyzed ...
  • Potential application of Hrippophae Rhamnoides in wheat bread production 
    GHENDOV-MOŞANU, Aliona; CRISTEA, Elena; PATRAȘ, Antoanela; STURZA, Rodica; PĂDUREANU, Silvica; DESEATNICOVA, Olga; TURCULEȚ, Nadejda; BOEŞTEAN, Olga; NICULAUA, Marius (MDPI, 2020)
    Sea buckthorn (Hippophae rhamnoides) berries are well known for their content in bioactive compounds, high acidity, bright yellow color, pleasant taste and odor, thus their addition in a basic food such as bread could ...
  • Synthetic dye’s substitution with chokeberry extract in jelly candies 
    GHENDOV-MOSANU, Aliona; CRISTEA, Elena; STURZA, Rodica; NICULAUA, Marius; PATRAS, Antoanela (Springer Nature Switzerland, 2020)
    Matching the general trend of replacing synthetic additives with healthier natural products, the present research studies the effects of different concentrations of chokeberry extract which substitute carmoisine dye in ...

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