MUSTEAŢĂ, G.; MUSTEAŢĂ-GHERCIU, L.; BĂLĂNUŢĂ, A.; COLUN, C.; POPOV, V.; CĂLDARE, C.
(Universitatea Agrară de Stat din Moldova, 2010)
In the present work we studied the evolution of polyphenolic compound of Merlot red wine in addition of French, American and Romanian oak chips. We found that Romanian and French chips use allow to stabilize the best dyes, ...