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Browsing Articole din publicaţii internaţionale by Author "MOTRUC, Natalia"

Browsing Articole din publicaţii internaţionale by Author "MOTRUC, Natalia"

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  • Quality assessment of the bakery products enriched with calcium 
    MOTRUC, Natalia (Academia de Ştiinţe a Moldovei, 2005)
    In this work were analysed the bakery products enriched with calcium salts. Elaboration of the enrichment procedure of these products, requires the study of the mutual influence of the food constituents, of the food aditive ...
  • Researches concerning iron bioavailability in complex foods 
    CIOBANU, Corina; MOTRUC, Natalia (Sibiu Alma Mater University, 2011)
    Iron bioavailability in fortified products was researched in vivo conditions. It is established, that the consumption of iron fortified bread products promotes improvement of the basic haematological indices. In the presence ...

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