IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Author "MITIN, Valentin"

Browsing Articole din publicaţii internaţionale by Author "MITIN, Valentin"

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  • Acetic acid bacteria detection in wines by real-time PCR 
    ZGARDAN, Dan; MITINA, Irina; MITIN, Valentin; BEHTA, Emilia BEHTA; RUBTOV, Silvia; BOISTEAN, Alina; STURZA, Rodica; MUNTEANU, Maria (University of Bacău, 2022)
    Acetic acid bacteria (AAB) are considered one of the most common wine spoilage microorganisms. They are still difficult to cultivate on laboratory media, which highlights the importance of alternative methods of detection ...
  • Determination of primers efficiency in the detection of Pediococcus in wines 
    BUGA, Alexandra; MITINA, Irina; MITIN, Valentin; RUBTOV, Silvia; ZGARDAN, Dan (Alma Mater Publishing House of the University of Bacãu, Romania, 2021)
    Pediococcus spp. are lactic acid bacteria which are considered spoilage in the wine making processes. Early detection can minimize the negative effects of Pediococcus spp on wine quality and prevent the development of ...
  • Determination of primers efficiency in the detection of Pediococcus in wines 
    BUGA, Alexandra; MITINA, Irina; MITIN, Valentin; ZGARDAN, Dan; RUBTOV, Silvia ("Alma Mater" Publishing House, Bacau, 2021)
    The goal of this work was development and testing of a fast and efficient Real Time Polymerase Chain Reaction (RT-PCR)-based method for easy detection of Pediococcus spp. strains in wine in the early stages of wine spoilage. ...
  • Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella enterica 
    STURZA, Rodica; MITIN, Valentin; MITINA, Irina; BUGA, Alexandra; ZGARDAN, Dan; BEHTA, Emilia (Scientific Research Publishing Inc., 2021)
    Salmonella enterica serovars is a leading cause of human gastroenteritis, and the incidence of salmonellosis is constantly increasing, causing millions of infections and many deaths annually. The detection of the pathogen ...
  • A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova 
    ZGARDAN, Dan; MITINA, Irina; STURZA, Rodica; MITIN, Valentin; RUBTOV, Silvia; GRAJDIERU, Cristina; BEHTA, Emilia; INCI, Fatih; HACIOSMANOGLU, Nedim (MDPI (Basel, Switzerland), 2023)
    Acetic acid bacteria (AAB) are ubiquitous wine spoilage microorganisms causing significant economic damage to winemakers. Considering difficulties in their isolation through traditional microbiological methods, it would ...

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