IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Author "MIJA, Nina"

Browsing Articole din publicaţii internaţionale by Author "MIJA, Nina"

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  • Changes in composition of egg white during storage 
    MIJA, Nina; BIRCA, Adriana; GACEU, Liviu (Romanian Society for Information Technology in Agriculture, Food, Environment and Tourism, 2014)
    Hen eggs are an important source of nutrients, but their quality is highly affected by changes that may occur during storage. In this study are presented the results of the investigation of the change of the properties of ...
  • Compliance with labeling legislation of the Republic of Moldova in the field of confectionery products 
    POPOVICI, Cristina; MIJA, Nina; BIRCA, Adriana; IATCO, Iulia (Lucian Blaga University of Sibiu, 2013)
    This article presents the basic principles of food labeling, especially of confectionery products, such as the consumers’ right to non misleading information and informed choice, and the harmonisation of national laws. The ...
  • Estimarea indicilor reologici a jeleurilor de fructe 
    MOGA, Victoria; MIJA, Nina; PALADI, Daniela (Asociaţia Tinerilor Cercetători din Moldova "PRO-Ştiinţa", 2010)
    În cercetarea dată jeleurile de fructe au fost preparate cu utilizare de pectine extrase din soiul de prune „Stanley” și soiul de vișine „Șpanka”. În rezultatul cercetării s-a stabilit importanța determinării următorilor ...
  • Physico-chemical and sensory analysis of banana flour 
    PALADI, Daniela; MANEA, Andreea-Rafaela; MELENCIUC, Mihai; MIJA, Nina (Galaţi University Press, 2023)
    The flour was obtained by drying green bananas in a dehydrator at a temperature of 60 oC for 6-10 hours. Then it was analyzed physico-chemically by determining the content of polyphenols (80,16 g/100 g), titratable acidity ...

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