Browsing Articole din publicaţii internaţionale by Author "MIGALATIEV, Olga"

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Biochemical approaches for goat milk yogurt production

POPOVICI, Cristina; TIȚA, Mihaela Adriana; CARTASEV, Anatolii; RESITCA, Vladislav; BOGDAN, Nina; MIGALATIEV, Olga (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2020)

Goat milk production is a dynamic and growing industry that is fundamental to the wellbeing of hundreds of millions of people worldwide and is an important part of the economy in many countries. In this research goat milk ...
Goat milk yougurt as a potentially functional food

POPOVICI, Cristina; BRÎNZA, Renata; CARTASEV, Anatoli; MIGALATIEV, Olga; BOGDAN, Nina; GOLUBI, Roman; GRUMEZA, Irina; COEV, Ghenadie; CARAGIA, Vavil (University of Rousse Angel Kanchev, Bulgaria, 2018)

Recently, there is a growth in the usage of goat’s milk products, which have valuable nutritional properties for humans and can be positioned as a healthy diet product. Goat milk and goat's milk dairy products can be used ...
Turning tomato industrial waste into a resource of bioactive compounds

POPOVICI, Cristina; MIGALATIEV, Olga; GOLUBI, Roman; CARAGIA, Vavil; CARTASEV, Anatoli; COEV, Ghenadie; BOGDAN, Nina; GRUMEZA, Irina (National University of Food Technologies of Ukraine, 2018)

Tomato waste (seeds and skin) can be used as secondary raw materials for obtaining liposoluble extracts. This paper presents the content of lycopene in CO2 extracts from tomato waste, obtained at different extraction ...

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