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Browsing Articole din publicaţii internaţionale by Author "MAŢCO, Marcel"

Browsing Articole din publicaţii internaţionale by Author "MAŢCO, Marcel"

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  • The CO2 influence on pears drying process using SHF energy 
    BERNIC, Mircea; ŞAPOVALOV, Oleg; CIOBANU, Eugeniu; MAŢCO, Marcel (Sibiu Alma Mater University, 2011)
    The most frequently used methods for food products processing with inert gases is anoxianabioza, which means inert gases use as bio-inhibit agents. This method consists of special conditions creation, which reduces more ...
  • Grape seed drying in fluidized layer using SHF energy 
    BERNIC, Mircea; MAŢCO, Marcel; CIOBANU, Eugeniu; DOHMILĂ, Iurie; CHIRIAC, Nicolae (Sibiu Alma Mater University, 2011)
    The grape seeds among the by-products whose recovery is considered to be interesting for all the wine making countries. Although the grape seeds are considered as waste from grapes processing in the wine industry, they ...

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