HORTOLOMEU, Andreea; SCUTARU, Iurie; ARSENI, Alexandra; STURZA, Rodica; NISTOR, Ileana Denisa
(Alma Mater Publishing House of the University of Bacãu, Romania, 2021)
In this paper, the processes of protein stability were treated in order to identify the level of protein substances as well as the polyphenolic compounds in white wines. For an optimal determination of the oxidation degree, ...