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Browsing Articole din publicaţii internaţionale by Title

Browsing Articole din publicaţii internaţionale by Title

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  • The particularities of the clarification process with bentonite of the wine vinegar 
    BOIȘTEAN, A.; CHIRSANOVA, A.; CIUMAC, J. (Galaţi University Press, 2019)
    Wine Vinegar is a vinegar obtained from wine by acetous fermentation and in which the maximum level for volatile acids in the raw materials may be exceeded. Of course well known and has occasioned the wine and vinegar trade ...
  • The particularities of the clarification process with bentonite of white wine vinegar 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; CIUMAC, Jorj; GAINA, Boris (Federal Research Center for Food Systems of Russian Academy of Sciences, 2020)
    In this study, the physicochemical properties of Italian and German bentonites were evaluated, including the physicochemical characteristics of white wine vinegar. Once established, the optimal clarification regime and its ...
  • The particularities of the clarification process with bentonite of white wine vinegar 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; CIUMAC, Jorj; GAINA, Boris (Federal Research Center for Food Systems of Russian Academy of Sciences, 2020)
    In this study, the physicochemical properties of Italian and German bentonites were evaluated, including the physicochemical characteristics of white wine vinegar. Once established, the optimal clarification regime and its ...
  • Particularities of tribological behavior of the contact elements of the processional gear, made of metallic and plastic materials 
    BOSTAN, Ion; STOICEV, Petru; POȘTARU, Gheorghe; BUGA, Alexandru; BODNARIUC, Ion; POȘTARU, Andrei; PLATON, Andrei (Professional Association in Modern Manufacturing Technologies (ModTech), 2023)
    For the first time, the gear contacts of the precessional transmission 𝐴(𝐶𝑋−𝐶𝑉 (𝐷,𝛽) ) were subjected to experimental research, on tribomodels, using metallic (steel 40Cr) and polymeric (POM) material couplings in ...
  • Particulars of consumption of foods rich in trans fat in the Republic of Moldova 
    ZACUȚELU, Marcel (Stefan cel Mare University of Suceava, Romania, 2020)
    The main objectives of the study were to identify foods rich in trans fats preferred by the adult population of the Republic of Moldova and to analyze the practices, attitudes and behavior regarding the consumption of foods ...
  • Particulars of consumption of salty food in the Republic of Moldova 
    GRAUR, Livia (Stefan cel Mare University of Suceava, Romania, 2020)
    The objective of the study was to assess the particularities of the consumption of salt-rich food products in the Republic of Moldova. A questionnaire on this issue was applied to achieve this goal. The main objectives of ...
  • Particulars on development of footwear collection style "western" women 
    MALCOCI, Marina; TRUBNICOVA, Ana (Киевский национальный университет технологий и дизайна, 2018)
    In the preparation of the creative process, the idea of creative transformation of the inspirational source, the highlighting of the stages in the elaboration of the new models, even of some interesting collections, is of ...
  • Pastry sauce with carob (Ceratonia siliqua) powder 
    CAPCANARI, Tatiana; CHIRSANOVA, Aurica; COVALIOV, Eugenia; RADU, Oxana; SIMINIUC, Rodica (National University of Food Technologies, Kiev Ukraine, 2022)
    The present research discusses the carob pastry sauce production without sugar addition and highlighting its functional and physico-chemical properties. The incorporation of carob pod or bean powder in pastry sauces to ...
  • Pattern of students' knowledge assessment under the conditions of distance teaching of technical subjects 
    ABABII, Victor; SUDACEVSCHI, Viorica; MUNTEANU, Silvia; TSURKAN, Ana; BOROZAN, Olesea (Universitatea de Stat din Moldova, 2021)
    The distance teaching and assessment process at higher educational establishments of professional training of engineering staff creates certain difficulties for the process of right assessment of knowledge gained. Such ...
  • PBL – factor de succes în dezvoltarea generației Z 
    CEPRAGA, Lucia; GOGOI, Elena (Universitatea de Stat „Alecu Russo” din Bălţi, 2020)
    In the 21st century, education systems face ineffable challenges which are dictated by social, economic and technological changes. Issues faced by academic staff are becoming highly 11 demanding when it comes to teaching ...
  • Pd-Functionalized ZnO:Eu Columnar Films for Room-Temperature Hydrogen Gas Sensing: A Combined Experimental and Computational Approach 
    LUPAN, Cristian; KHALEDIALIDUSTI, Rasoul; MISHRA, Abhishek Kumar; POSTICA, Vasile; TERASA, Maik-Ivo; MAGARIU, Nicolae; PAUPORTÉ, Thierry; VIANA, Bruno; DREWES, Jonas; VAHL, Alexander; FAUPEL, Franz; ADELUNG, Rainer (American Chemical Society, 2020)
    Reducing the operating temperature to room temperature is a serious obstacle on long-life sensitivity with long-term stability performances of gas sensors based on semiconducting oxides, and this should be overcome by new ...
  • PdO/PdO2 functionalized ZnO:Pd films for lower operating temperature H2 gas sensing 
    LUPAN, Oleg; POSTICA, Vasile; HOPPE, Mathias; WOLFF, Niklas; POLONSKYI, Oleksandr; PAUPORTÉ, Thierry; VIANA, Bruno; MAJÉRUS, Odile; KIENLE, Lorenz; FAUPEL, Franz; ADELUNG, Rainer (The Royal Society of Chemistry, 2018)
    Through this work, we propose a novel strategy to grow and modulate the density of PdO/PdO2 nanoparticles uniformly on nanostructured Pd-doped ZnO (ZnO:Pd) films by a one-step solution approach followed by thermal annealing ...
  • The pecularities of amino acid migration in protein mineral concentrates under the influence of different pH and temperature values during electro-activation of whey 
    VRABIE, Elvira; PALADII, Irina; SPRINCEAN, Catalina; VRABIE, Valeria (Universitatea de Ştiinţe Agronomice şi Medicină Veterinară, Bucureşti, 2020)
    It was investigated the influence of pH and temperature under the degree of isolation of free amino acids in the protein mineral concentrates (PMCs) obtained as a result of processing of whey after the manufacture of the ...
  • Peculiarities of diffusion thermopower with impurity electron topological transition in heavily doped bismuth wires 
    NIKOLAEVA, A. A.; KONOPKO, L. A.; BODIUL, P. P.; TSURKAN, A. K. (Институт термоэлектричества Национальной академии наук и Министерства образования и науки Украины, 2014)
    This paper presents a series of investigations of differential thermopower and resistance in the temperature range of 4.2 – 300 K of samples shaped as glass-coated single-crystal Bi wires heavily doped with Sn acceptor ...
  • Peculiarities of impurity states in bismuth and doping anomaly of some transport phenomena I. Binary alloys 
    BODIUL, P.; GITSU, D.; IVANOV, G.; NIKOLAEVA, A.; PARA, G. (Институт термоэлектричества Национальной академии наук и Министерства образования и науки Украины, 1999)
    Generalizing data of the most typical peculiarities of influence of the impurities (isovalent (Sb, As), donor (Te, Se) and acceptor (Pb, Sn) ones) on the charge transport phenomena in bismuth are given. Proceedingfrom ...
  • Peculiarities of phase transformation in crystalline silicon under local loading 
    SHIKIMAKA, O.; PRISACARU, A.; PYRTSAC, C. (Institutul de Fizică Aplicată al AŞM, 2010)
    The investigation of phase transformation induced by nano- and microindentation of Si (100) under different loading conditions has been carried out in this work. The influence of different loading regimes was considered ...
  • Peculiarities of phonon drag effect in bismuth wires 
    KONOPKO, L. A.; NIKOLAEVA, A. A.; PARA, Gh. I.; BOTNARI, O. V. (Institutul de Fizică Aplicată, 2012)
    Low dimensional materials, such as nanowires, have attracted substantial attention in theoretical and experimental studies. In work predicts an enhancement of the thermoelectric power for nanowires.
  • The Peculiarities of Photoinduced Absorption in Chalcogenide Glass Fibres 
    CULEAC, I. P. (Springer Nature Switzerland, 1997)
    Photoinduced absorption (PA) provides a rich source of information about the localized states in the gap of chalcogenide glasses. Employment of fibre samples instead of thin film or bulk samples offers the possibility to ...
  • Peculiarities of quantium oscillations of longitudional Hall effect in high magnetic firelds im bismuth becrystals 
    MUNTYANU, F. M.; GILEWSKI, A.; NENKOV, K.; ZALESKI, A.; PALEWSKI, T.; CHISTOL, V. (American Romanian Academy of Arts and Science, 2013)
    We report the results of longitudinal Hall effect (LHE) study in Bi bicrystals with nano-width superconducting crystallite interfaces (CIs), converted by magnetic field or current in normal state, in order to elucidate the ...
  • The peculiarities of seeds and the quality of the green mass of some non-traditional crops in the Republic of Moldova 
    CEREMPEI, Valerian; ȚÎȚEI, Victor; VLĂDUT, Nicolae-Valentin; CRISTEA, Oana-Diana (National Institute for Research-Development of Machines and Installations Designed for Agriculture and Food Industry, Bucharest, 2023)
    The article presents the results of the studies on the peculiarities of the seeds and the quality indices of the green mass, obtained from the non-traditional crops Amaranthus hypochondriacus, Raphanus sativus var. olifera, ...

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