Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets

dc.contributor.author	BAYCHENKO, L.A.
dc.contributor.author	BAYCHENKO, A.A.
dc.contributor.author	ARET, V.A.
dc.date.accessioned	2019-11-06T10:26:26Z
dc.date.available	2019-11-06T10:26:26Z
dc.date.issued	2012
dc.identifier.citation	BAYCHENKO, L.A., BAYCHENKO, A.A., ARET, V.A. Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 239-241. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6197
dc.description.abstract	The article shows how to use the theory of fuzzy sets for the optimization of the prophylactic nectar recipe and determine the nectar price.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	nectar	en_US
dc.subject	optimization	en_US
dc.subject	price	en_US
dc.subject	fuzzy sets	en_US
dc.title	Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets	en_US
dc.type	Article	en_US