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Les principales méthodes de conservation des aliments
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Les principales méthodes de conservation des aliments
DABIJA, Dumitru
URI:
http://repository.utm.md/handle/5014/5569
Date:
2009
Abstract:
Dans cet article l”auteur se propose d‟étudier les méthodes de base de la conservation des aliments ainsi que de présenter leurs caractéristiques sommaires. D‘après leur degré de risque, on distingue quatre catégories ďaliments.
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This item appears in the following Collection(s)
2009
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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