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Food additives
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Food additives
BEZMOŞCIUC, Marina
URI:
http://repository.utm.md/handle/5014/5528
Date:
2010
Abstract:
Food additives have become a necessity for all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal have to be enriched to make it acceptable.
Description:
Resursă electronică
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The following license files are associated with this item:
Creative Commons
This item appears in the following Collection(s)
2010
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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