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The influence of growth regulator stimolante 66 f on the setting degree and productivity of cherry fruit of the Regina variety

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dc.contributor.author PEŞTEANU, A.
dc.contributor.author BALAN, V.
dc.contributor.author IVANOV, I.
dc.contributor.author LOZAN, A.
dc.date.accessioned 2024-10-01T10:49:25Z
dc.date.available 2024-10-01T10:49:25Z
dc.date.issued 2018
dc.identifier.citation PEŞTEANU, A., BALAN V., IVANOV I., LOZAN, A. The influence of growth regulator stimolante 66 f on the setting degree and productivity of cherry fruit of the Regina variety. In: Journal of Horticulture, Forestry and Biotechnology. 2018, Vol. 22(1), pp. 123- 129. ISSN 2285-5653, online ISSN 2286-1580. en_US
dc.identifier.issn 2285-5653
dc.identifier.issn 2286-1580
dc.identifier.uri http://repository.utm.md/handle/5014/27826
dc.description.abstract Fruit setting and their size can be improved with the application of growth regulators, such as synthetic auxins and gibberellins. The aim was to evaluate the influence of growth regulator Stimolante 66 f on fruit setting and physiological processes, fruit production and its quality. The study subject of the experience was Regina cherry variety was grafted on Gisela 6. The trees were trained as spindle system. The distance of plantation is 4.0 x 2.0 m. The experimental plot it was placed in the orchard “„Vindex-Agro” Ltd. founded in 2012 year. The research was conducted during the period of 2016 year. To study fruit setting, physiological processes,, fruit production and its quality were experimented the following variants of treatment: 1.Control – without treatment; 2. Stimolante 66 f – 0.2 l/ha; 3. Stimolante 66 f – 0.3 l/ha. Active ingredient of Stimolante 66 f is ANA (0,01 g/l) and solution of microelements (0,11 g/l). Grow regulator Stimolante 66 f were sprayed in two periods: the first at the beginning of bloom (16.04.16) and the second - after the fall of the petals (25.04.16). During the research, it was studied the setting degree, average of fruits, tree production and their quality. It was established that the setting degree, physiological processes, average of fruits, fruit production and its quality increase when treating with growth regulators Stimolante 66 in dose of 0.3 l/ha in two periods: the first at the beginning of bloom and the second - after the fall of the petals. en_US
dc.language.iso en en_US
dc.publisher University of Agronomic Sciences and Veterinary Medicine of Bucharest en_US
dc.relation.ispartofseries Journal of Horticulture, Forestry and Biotechnology. 2018, Vol. 22(1);
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject cherry en_US
dc.subject growth regulator en_US
dc.subject setting degree en_US
dc.subject cherry production en_US
dc.title The influence of growth regulator stimolante 66 f on the setting degree and productivity of cherry fruit of the Regina variety en_US
dc.type Article en_US


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