Show simple item record

dc.contributor.author CAPCANARI, Tatiana
dc.contributor.author CHIRSANOVA, Aurica
dc.contributor.author COVALIOV, Eugenia
dc.contributor.author RADU, Oxana
dc.contributor.author SIMINIUC, Rodica
dc.date.accessioned 2024-06-05T07:46:42Z
dc.date.available 2024-06-05T07:46:42Z
dc.date.issued 2022
dc.identifier.citation CAPCANARI, Tatiana et al. Pastry sauce with carob (Ceratonia siliqua) powder. In: Ukrainian Food Journal, 2022. Volume 11. iss. 2, pp. 235-246. ISSN 2304–974X. e-ISSN 2313–5891. en_US
dc.identifier.issn 2304–974X
dc.identifier.issn 2313–5891
dc.identifier.uri https://doi.org/10.24263/2304-974X-2022-11-2-4
dc.identifier.uri http://repository.utm.md/handle/5014/27307
dc.description.abstract The present research discusses the carob pastry sauce production without sugar addition and highlighting its functional and physico-chemical properties. The incorporation of carob pod or bean powder in pastry sauces to replace cocoa and sugar, enhanced the quality and biological values of the sauce by increasing its mineral content, antioxidant activity, total phenol content, the consumer acceptance, decreasing at the same time energetical value of the product. en_US
dc.language.iso en en_US
dc.publisher National University of Food Technologies, Kiev Ukraine en_US
dc.relation.ispartofseries Czech Journal of Food Sciences;2022. Volume 11. iss. 2
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject carob (Ceratonia siliqua) en_US
dc.subject pastry sauces en_US
dc.subject antioxidants en_US
dc.subject phenolic en_US
dc.subject obesity en_US
dc.title Pastry sauce with carob (Ceratonia siliqua) powder en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Browse

My Account