The particularities of palm oil consumption in the Republic of Moldova

RADU, Oxana; CAPCANARI, Tatiana; COVALIOV, Eugenia; CHIRSANOVA, Aurica

dc.contributor.author	RADU, Oxana
dc.contributor.author	CAPCANARI, Tatiana
dc.contributor.author	COVALIOV, Eugenia
dc.contributor.author	CHIRSANOVA, Aurica
dc.date.accessioned	2024-05-22T09:49:13Z
dc.date.available	2024-05-22T09:49:13Z
dc.date.issued	2023
dc.identifier.citation	RADU, Oxana et al. The particularities of palm oil consumption in the Republic of Moldova. In: The Biotechnologies, Present and Perspectives: intern. conf., 15 Dec. 2023, Suceava, Romania, 9 ed.: abstracts, Suceava, 2023, pp. 44-45. ISSN 2068–0819.	en_US
dc.identifier.issn	2068–0819
dc.identifier.uri	http://repository.utm.md/handle/5014/27185
dc.description.abstract	Due to palm oil's availability, stability, and relative safety, it is now widely used in the production of bakery, confectionery, dairy and sausage products, etc. The wide range of these goods on the local market has contributed in recent years to an increase in the total number of calories in citizens' diets, mainly from fats (up to 105 g/capita/day). To establish local dietary habits regarding the consumption of foods high in saturated fatty acids, especially palm oil, a sociological survey was conducted in April-May 2023.	en_US
dc.language.iso	en	en_US
dc.publisher	Ştefan cel Mare University, Suceava	en_US
dc.relation.ispartofseries	The International Conference "Biotechnologies, Present and Perspectives";15 December 2023, Suceava, Romania
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	saturated fatty acids	en_US
dc.subject	solid fats	en_US
dc.subject	trans isomers	en_US
dc.subject	palm oil	en_US
dc.title	The particularities of palm oil consumption in the Republic of Moldova	en_US
dc.type	Article	en_US