Rheological characteristics of beta-glucans obtained from wine lees of wines from local grapes varieties

TROHINA, Ana; CHIRSANOVA, Aurica; BOIŞTEAN, Alina

dc.contributor.author	TROHINA, Ana
dc.contributor.author	CHIRSANOVA, Aurica
dc.contributor.author	BOIŞTEAN, Alina
dc.date.accessioned	2024-05-22T09:30:58Z
dc.date.available	2024-05-22T09:30:58Z
dc.date.issued	2023
dc.identifier.citation	TROHINA, Ana, CHIRSANOVA, Aurica, BOIŞTEAN, Alina. Rheological characteristics of beta-glucans obtained from wine lees of wines from local grapes varieties. In: The Biotechnologies, Present and Perspectives: intern. conf., 15 Dec. 2023, Suceava, Romania, 9 ed.: abstracts, Suceava, 2023, p. 21. ISSN 2068–0819.	en_US
dc.identifier.issn	2068–0819
dc.identifier.uri	http://repository.utm.md/handle/5014/27183
dc.description.abstract	The aim of the study was to characterize some rheological parameters of beta-glucan isolated by two methods from the wine lees obtained after the manufacture of three red wines: Feteasca Neagra, Rara Neagra and Craft wine.	en_US
dc.language.iso	en	en_US
dc.publisher	Ştefan cel Mare University, Suceava	en_US
dc.relation.ispartofseries	The International Conference "Biotechnologies, Present and Perspectives";15 December 2023, Suceava, Romania
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	beta-glucans	en_US
dc.subject	wine lees	en_US
dc.subject	wines	en_US
dc.subject	yeast	en_US
dc.subject	Feteasca Neagra wine	en_US
dc.subject	Rara Neagra wine	en_US
dc.subject	Craft wine	en_US
dc.title	Rheological characteristics of beta-glucans obtained from wine lees of wines from local grapes varieties	en_US
dc.type	Article	en_US