The valorisation of Cannabis sativa L. oil cake biologically active compounds

NEGOIȚA, Cătălina; CAPCANARI, Tatiana; COVALIOV, Eugenia

dc.contributor.author	NEGOIȚA, Cătălina
dc.contributor.author	CAPCANARI, Tatiana
dc.contributor.author	COVALIOV, Eugenia
dc.date.accessioned	2024-05-22T07:48:52Z
dc.date.available	2024-05-22T07:48:52Z
dc.date.issued	2023
dc.identifier.citation	NEGOIȚA, Cătălina, CAPCANARI, Tatiana, COVALIOV, Eugenia. The valorisation of Cannabis sativa L. oil cake biologically active compounds. In: The Biotechnologies, Present and Perspectives: intern. conf., 15 Dec. 2023, Suceava, Romania, 9 ed.: abstracts, Suceava, 2023, p. 11. ISSN 2068–0819.	en_US
dc.identifier.issn	2068–0819
dc.identifier.uri	http://repository.utm.md/handle/5014/27175
dc.description.abstract	The development of "functional foods" with positive effects on human health was the goal of this work, which aims to valorize agricultural waste sources, particularly hemp (Cannabis sativa L.) oil cake, by the extraction biologically active compounds that may be used to diversify food products.	en_US
dc.language.iso	en	en_US
dc.publisher	Ştefan cel Mare University, Suceava	en_US
dc.relation.ispartofseries	The International Conference "Biotechnologies, Present and Perspectives";15 December 2023, Suceava, Romania
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Cannabis sativa L.	en_US
dc.subject	biologically active compounds	en_US
dc.subject	industrial hemp	en_US
dc.subject	food waste	en_US
dc.subject	functional foods	en_US
dc.subject	oil cakes	en_US
dc.title	The valorisation of Cannabis sativa L. oil cake biologically active compounds	en_US
dc.type	Article	en_US