Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage

BULGARU, Viorica; CUȘMENCO, Tatiana; SANDULACHI, Elisaveta; MACARI, Artur; STURZA, Rodica

dc.contributor.author	BULGARU, Viorica
dc.contributor.author	CUȘMENCO, Tatiana
dc.contributor.author	SANDULACHI, Elisaveta
dc.contributor.author	MACARI, Artur
dc.contributor.author	STURZA, Rodica
dc.date.accessioned	2024-05-10T12:13:35Z
dc.date.available	2024-05-10T12:13:35Z
dc.date.issued	2021
dc.identifier.citation	BULGARU, Viorica et al. Эффективность препарата Сел-Плекс, содержащий органический селен, на рост и развитие цыплят-бройлеров. In: Acta Scientific Nutritional Health, 2021, vol. 5, iss. 9. ISSN 2582-1423.	en_US
dc.identifier.issn	2582-1423
dc.identifier.uri	http://repository.utm.md/handle/5014/27073
dc.description.abstract	In the context of the current trend of consumers to consume foods as natural as possible, increasing the nutritional and biological value of yogurt by using raw materials (goat’s milk and fruit) with a well-balanced chemical composition is of great interest in the dairy products manufacture. The study and analysis of fruit nutritional and biological value impact on quality indices and funtional properties of goat’s milk and cow’s milk yogurt during the storage.	en_US
dc.language.iso	en	en_US
dc.publisher	Acta Scientific Publications OPC Private Limited	en_US
dc.relation.ispartofseries	Acta Scientific Nutritional Health;2021, vol. 5, iss. 9
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	goat milk yogurts	en_US
dc.subject	cow milk yogurts	en_US
dc.subject	fruits puree	en_US
dc.subject	yogurts	en_US
dc.subject	antioxidant activity	en_US
dc.subject	hydrosoluble antioxidants	en_US
dc.title	Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage	en_US
dc.type	Article	en_US