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Local yeasts isolated from Cimișlia wine center as a winemaking perspective of the Republic of Moldova

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dc.contributor.author COVACI, Ecaterina
dc.date.accessioned 2024-05-03T08:21:00Z
dc.date.available 2024-05-03T08:21:00Z
dc.date.issued 2023
dc.identifier.citation COVACI, Ecaterina. Local yeasts isolated from Cimișlia wine center as a winemaking perspective of the Republic of Moldova. In: The 18th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2023, 11-13 May. 2023, Bacau, România: Abstracts, Bacau, 20213, p. 68. ISSN 2457-3388. en_US
dc.identifier.issn 2457-3388
dc.identifier.uri http://repository.utm.md/handle/5014/27010
dc.description.abstract The purpose of this paper relies on the quantification and selection of indigenous flora from the Ștefan Vodă wine-growing region in order to produce experimental dry white and red wines. For scientific purposes, the study was carried out on the berries and grape must microflora of white varieties (Fetească Regală, Muscat and Traminer) and red varieties (Pinot Noir and Cabernet-Sauvignon). en_US
dc.language.iso en en_US
dc.publisher "Alma Mater" Publishing House, Bacau en_US
dc.relation.ispartofseries The 18th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2023;25-27 May. 2021, Bacau, România
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject white wines en_US
dc.subject red wines en_US
dc.title Local yeasts isolated from Cimișlia wine center as a winemaking perspective of the Republic of Moldova en_US
dc.type Article en_US


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