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Investigation of obtaining vinegar using concentrated juice
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| dc.contributor.author | BOIȘTEAN, Alina | |
| dc.date.accessioned | 2024-04-30T10:12:58Z | |
| dc.date.available | 2024-04-30T10:12:58Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | BOIȘTEAN, Alina. Investigation of obtaining vinegar using concentrated juice. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 p. 70. ISSN 2457-3388. | en_US |
| dc.identifier.issn | 2457-3388 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/26979 | |
| dc.description.abstract | Within the framework of this study, the technology of obtaining vinegar from grape and apple concentrates was analyzed in order to unify production. Optimal conditions have been created for alcoholic and acetic fermentation of concentrates. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | "Alma Mater" Publishing House, Bacau | en_US |
| dc.relation.ispartofseries | The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | vinegar | en_US |
| dc.subject | grape concentrate | en_US |
| dc.subject | apple concentrate | en_US |
| dc.title | Investigation of obtaining vinegar using concentrated juice | en_US |
| dc.type | Article | en_US |
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