Smart technology for obtaining of natural yellow food colorants from Safflower

BAERLE, Alexei; SAVCENCO, Alexandra; POPESCU, Liliana; TATAROV, Pavel

dc.contributor.author	BAERLE, Alexei
dc.contributor.author	SAVCENCO, Alexandra
dc.contributor.author	POPESCU, Liliana
dc.contributor.author	TATAROV, Pavel
dc.date.accessioned	2024-04-29T08:12:24Z
dc.date.available	2024-04-29T08:12:24Z
dc.date.issued	2021
dc.identifier.citation	BAERLE, Alexei, SAVCENCO, Alexandra, POPESCU, Liliana et al. Smart technology for obtaining of natural yellow food colorants from Safflower. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 p. 73. ISSN 2457 - 3388.	en_US
dc.identifier.issn	2457-3388
dc.identifier.uri	http://repository.utm.md/handle/5014/26961
dc.description.abstract	This work deals with obtaining of natural yellow food colorant from petals of Safflower (Carthamus Tinctorius L.). Our goal is to improve safety and biological value of protein-reach foods using natural yellow colorants, of high interest but relatively unknown.	en_US
dc.language.iso	en	en_US
dc.publisher	Alma Mater" Publishing House, Bacau	en_US
dc.relation.ispartofseries	The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	food colorants	en_US
dc.subject	chalcone glucosides	en_US
dc.subject	UV-spectra	en_US
dc.subject	Carthamus Tinctorius L.	en_US
dc.subject	safflower petals	en_US
dc.title	Smart technology for obtaining of natural yellow food colorants from Safflower	en_US
dc.type	Article	en_US