Detection of macrolids antibiotics in honey

BURLACU, S.

dc.contributor.author	BURLACU, S.
dc.date.accessioned	2023-12-06T09:38:04Z
dc.date.available	2023-12-06T09:38:04Z
dc.date.issued	2023
dc.identifier.citation	BURLACU, S. Detection of macrolids antibiotics in honey. In: Сучасні епідемічні виклики в концепції "Єдине здоров’я": матер. IV Щорічноі міжнар. наук.-практ. конф., 23–24 травня 2023, Тернопіль, Ukraine, 2023, p. 71.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/25182
dc.description.abstract	Macrolides, like other veterinary drugs, are used in agriculture to prevent and control diseases of cultivated plants and by beekeepers to prevent and control diseases in bees. Consequently, it is possible that the antibiotic residues in the honey got there as a result of the treatment of diseases for example American Foulbrood caused by Paenibacillus larvae and European Foulbrood caused by Melissococcus pluton. The aim of the study was to determine Spiramycin, Tilmicosin, Erythromycin, Tylosin, Josamycin, Tulathromycin A, Tilvalosin, Oleandromicin, Desmycosin, Gamithromycin in honey by liquid chromatography coupled with mass spectrometry.	en_US
dc.language.iso	en	en_US
dc.publisher	Національна Академія Аграрних Наук України	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	macrolides	en_US
dc.subject	veterinary drugs	en_US
dc.subject	bees diseases	en_US
dc.subject	honey	en_US
dc.title	Detection of macrolids antibiotics in honey	en_US
dc.type	Article	en_US