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Development and optimization of new beverages based on different fruits or berries and white wine vinegar
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| dc.contributor.author | BOIȘTEAN, Alina | |
| dc.contributor.author | POPOVICI, Violina | |
| dc.date.accessioned | 2022-10-13T12:11:05Z | |
| dc.date.available | 2022-10-13T12:11:05Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | BOIȘTEAN, Alina, POPOVICI, Violina. Development and optimization of new beverages based on different fruits or berries and white wine vinegar. In: SCDS-UDJG 2021. Scientific Conference of Doctoral Schools, ed. 9-a, 10-11 June 2021: Book of abstracts. Galaţi, 2021, p. 243. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21534 | |
| dc.description.abstract | The aim of this study is to develop a new soft drink technology based on local fruits and white wine vinegar. The process includes the use of natural ingredients in the following ratio of components. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universitatea "Dunărea de Jos", Galaţi | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | soft drinks | en_US |
| dc.subject | wine vinegar | en_US |
| dc.title | Development and optimization of new beverages based on different fruits or berries and white wine vinegar | en_US |
| dc.type | Article | en_US |
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