Prospects for the use of agricultural waste as a substrate for acetic fermentation

BOISTEAN, Alina; CHIRSANOVA, Aurica; STURZA, Rodica

dc.contributor.author	BOISTEAN, Alina
dc.contributor.author	CHIRSANOVA, Aurica
dc.contributor.author	STURZA, Rodica
dc.date.accessioned	2022-04-15T08:54:38Z
dc.date.available	2022-04-15T08:54:38Z
dc.date.issued	2021
dc.identifier.citation	BOISTEAN, Alina, CHIRSANOVA, Aurica, STURZA, Rodica. Prospects for the use of agricultural waste as a substrate for acetic fermentation. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 180. ISSN 1843-5114.	en_US
dc.identifier.issn	1843-5114
dc.identifier.uri	http://repository.utm.md/handle/5014/20149
dc.description	Only Abstract	en_US
dc.description.abstract	In this work, we investigated the possibility of using agro waste, such as grape pomace, walnut and hazelnut shells, apple woods chips, as a substrate for plantations and the development of acetic acid bacteria.	en_US
dc.language.iso	en	en_US
dc.publisher	Galati University Press	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	vinegar	en_US
dc.subject	fruit vinegar	en_US
dc.subject	acetic fermentation	en_US
dc.subject	wine vinegar	en_US
dc.subject	agro wastes	en_US
dc.subject	acid bacteria	en_US
dc.title	Prospects for the use of agricultural waste as a substrate for acetic fermentation	en_US
dc.type	Article	en_US