Salmonella detection methods for food indutry

BEHTA, Emilia

dc.contributor.author	BEHTA, Emilia
dc.date.accessioned	2022-04-15T07:09:08Z
dc.date.available	2022-04-15T07:09:08Z
dc.date.issued	2021
dc.identifier.citation	BEHTA, Emilia. Salmonella detection methods for food indutry. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 85. ISSN 1843-5114.	en_US
dc.identifier.issn	1843-5114
dc.identifier.uri	http://repository.utm.md/handle/5014/20141
dc.description	Only Abstract	en_US
dc.description.abstract	In modern conditions of the development of the food industry, it would be especially promising to use molecular biological methods, therefore, in this work, a literature review was carried out on the rapid diagnosis of Salmonella spp. using PCR-RT, which allows not only to identify the pathogen and its biovars, but also to quantify the degree of product contamination. The method is fast, highly effective, sensitive and specific, which significantly improves the quality of microbiological control in the food industry.	en_US
dc.language.iso	en	en_US
dc.publisher	Galati University Press	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Salmonella enterica	en_US
dc.subject	diagnosis of Salmonella	en_US
dc.subject	foodborn infections	en_US
dc.subject	microbiological control	en_US
dc.title	Salmonella detection methods for food indutry	en_US
dc.type	Article	en_US