Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation

TURCULET, Nadejda; GHENDOV-MOSANU, Aliona; STURZA, Rodica; MACARI, Artur; BALAN, Greta; COJOCARI, Daniela

dc.contributor.author	TURCULET, Nadejda
dc.contributor.author	GHENDOV-MOSANU, Aliona
dc.contributor.author	STURZA, Rodica
dc.contributor.author	MACARI, Artur
dc.contributor.author	BALAN, Greta
dc.contributor.author	COJOCARI, Daniela
dc.date.accessioned	2022-04-14T12:21:46Z
dc.date.available	2022-04-14T12:21:46Z
dc.date.issued	2021
dc.identifier.citation	TURCULET, Nadejda, GHENDOV-MOSANU, Aliona, STURZA, Rodica et al. Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 65. ISSN 1843-5114.	en_US
dc.identifier.issn	1843-5114
dc.identifier.uri	http://repository.utm.md/handle/5014/20132
dc.description	Only Abstract	en_US
dc.description.abstract	The aim of the study was to investigate the influence of total carotenoid content in sea buckthorn powder on pathogenic bacteria Bacillus subtilis. The antimicrobial effect of the sea buckthorn powders was determined in vitro on pathogenic microorganisms Bacillus subtilis ATCC 6633, which can cause ropiness in bread products from wheat flour.	en_US
dc.language.iso	en	en_US
dc.publisher	Galati University Press	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	sea buckthorn powder	en_US
dc.subject	carotenoids	en_US
dc.subject	antimicrobial activity	en_US
dc.subject	Bacillus subtilis	en_US
dc.title	Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation	en_US
dc.type	Article	en_US