Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals

SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel; MACARI, Artur; RUGINA, Dumitrița; RANGA, Floricuța

dc.contributor.author	SAVCENCO, Alexandra
dc.contributor.author	BAERLE, Alexei
dc.contributor.author	TATAROV, Pavel
dc.contributor.author	MACARI, Artur
dc.contributor.author	RUGINA, Dumitrița
dc.contributor.author	RANGA, Floricuța
dc.date.accessioned	2022-04-14T10:50:10Z
dc.date.available	2022-04-14T10:50:10Z
dc.date.issued	2021
dc.identifier.citation	SAVCENCO, Alexandra, BAERLE, Alexei, TATAROV, Pavel et al. Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 54. ISSN 1843-5114.	en_US
dc.identifier.issn	1843-5114
dc.identifier.uri	http://repository.utm.md/handle/5014/20128
dc.description	Only Abstract	en_US
dc.description.abstract	The aim of this work was to establish the relationship of yellow compounds in new powder-form food pigment, obtained by our process [Patent MD-1453, BOPI 2020, 8, 59. Process for producing dyes from Safflower]. Powder-form yellow pigment (PFYP) contain 5 chalcones, identically with compounds from safflower petals. Thus, in the process of PFYP obtaining, there are no losses of natural chalcones biological activity.	en_US
dc.language.iso	en	en_US
dc.publisher	Galati University Press	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	safflower	en_US
dc.subject	natural food pigments	en_US
dc.subject	chalcones	en_US
dc.subject	powder-form pigments	en_US
dc.subject	yellow pigment	en_US
dc.title	Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals	en_US
dc.type	Article	en_US