The influence of berry extracts on yogurt quality

GHENDOV-MOSANU, Aliona; STURZA, Rodica; VIZIREANU, Camelia; SANDULACHI, Elisaveta; POPESCU, Liliana

dc.contributor.author	GHENDOV-MOSANU, Aliona
dc.contributor.author	STURZA, Rodica
dc.contributor.author	VIZIREANU, Camelia
dc.contributor.author	SANDULACHI, Elisaveta
dc.contributor.author	POPESCU, Liliana
dc.date.accessioned	2022-04-14T08:25:41Z
dc.date.available	2022-04-14T08:25:41Z
dc.date.issued	2021
dc.identifier.citation	GHENDOV-MOSANU, Aliona, STURZA, Rodica, VIZIREANU, Camelia et al. The influence of berry extracts on yogurt quality. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 36. ISSN 1843-5114.	en_US
dc.identifier.issn	1843-5114
dc.identifier.uri	http://repository.utm.md/handle/5014/20119
dc.description	Only Abstract	en_US
dc.description.abstract	The purpose of the research presented is to obtain an assortment of lactic acid products, with increased biological value by adding concentrated hydroalcoholic extracts from sea buckthorn, rosehip and chokeberry fruits.	en_US
dc.language.iso	en	en_US
dc.publisher	Galati University Press	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	yogurt	en_US
dc.subject	berry extracts	en_US
dc.subject	hydroalcoholic extracts	en_US
dc.subject	lactic acid products	en_US
dc.subject	buckthorn	en_US
dc.subject	rosehip	en_US
dc.subject	chokeberry	en_US
dc.title	The influence of berry extracts on yogurt quality	en_US
dc.type	Article	en_US