Extraction of some biologically active polyphenols from walnut seed septum: mathematical modelling

BAERLE, Alexei; SANDU, Iuliana

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dc.contributor.author	BAERLE, Alexei
dc.contributor.author	SANDU, Iuliana
dc.date.accessioned	2022-03-29T08:28:44Z
dc.date.available	2022-03-29T08:28:44Z
dc.date.issued	2022
dc.identifier.citation	BAERLE, Alexei, SANDU, Iuliana. Extraction of some biologically active polyphenols from walnut seed septum: mathematical modelling. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 46. ISBN 978-9975-3464-6-7.	en_US
dc.identifier.isbn	978-9975-3464-6-7
dc.identifier.uri	http://repository.utm.md/handle/5014/19943
dc.description	Only Abstract	en_US
dc.description.abstract	Three-factor two-level fractional experimental design, FFE 23-1 was used in order to evaluate the influence of Ethyl Alcohol (X1), sodium carbonate / citric acid, H3Cit (X2) and polygalacturonase enzyme, PGU (X3) to the extraction of biologically active compounds (BACs) from the septum. Septum samples, 2 g each, were extracted with 50mL of solution.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical Universiry of Moldova &	en_US
dc.publisher	Iaşi University of Life Sciences "Ion Ionescu de la Brad"
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	walnut seed septum	en_US
dc.subject	mathematical modelling	en_US
dc.subject	catechin	en_US
dc.subject	casuarictin	en_US
dc.subject	ellagic acid	en_US
dc.subject	epicatechin	en_US
dc.subject	gallic acid	en_US
dc.title	Extraction of some biologically active polyphenols from walnut seed septum: mathematical modelling	en_US
dc.type	Article	en_US