Valorization of grape pomace by fertilization

VISANU, Vitali

Home
→
Facultatea Tehnologia Alimentelor
→
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
→
View Item

dc.contributor.author	VISANU, Vitali
dc.date.accessioned	2022-03-29T07:25:38Z
dc.date.available	2022-03-29T07:25:38Z
dc.date.issued	2022
dc.identifier.citation	VISANU, Vitali. Valorization of grape pomace by fertilization. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 40. ISBN 978-9975-3464-6-7.	en_US
dc.identifier.isbn	978-9975-3464-6-7
dc.identifier.uri	http://repository.utm.md/handle/5014/19934
dc.description	Only Abstract	en_US
dc.description.abstract	Pomace is the by-product of pressing grapes and sweet or fermented musts, the composition includes: bunches, skins, seeds and residues of must or wine not extracted during pressing. The vine annually extracts significant amounts of nutrients from the soil such as 100-150 kg / ha nitrogen, 20-50 kg / ha phosphorus and 75-250 kg / ha potassium, as well as calcium (70-100 kg), magnesium (10 -15 kg), iron (1-2 kg), boron (80-150 g), manganese (80-240 g), copper (60-120 g), zinc (100-120 g), molybdenum (2-3 g), etc. In order to enrich the soil with nutrients, it is proposed to capitalize on grape pomace used as fertilizer by fertilization.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical Universiry of Moldova &	en_US
dc.publisher	Iaşi University of Life Sciences "Ion Ionescu de la Brad"
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	wine wastes	en_US
dc.subject	fertilizer	en_US
dc.subject	grape marc	en_US
dc.subject	grape pomace	en_US
dc.subject	pomace	en_US
dc.title	Valorization of grape pomace by fertilization	en_US
dc.type	Article	en_US