Extraction of polyphenols from the malbec and Rara Neagră grapes pomace

SCUTARU, Iurie; DRUȚĂ, Vadim

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dc.contributor.author	SCUTARU, Iurie
dc.contributor.author	DRUȚĂ, Vadim
dc.date.accessioned	2022-03-28T07:51:09Z
dc.date.available	2022-03-28T07:51:09Z
dc.date.issued	2022
dc.identifier.citation	SCUTARU, Iurie, DRUȚĂ, Vadim. Extraction of polyphenols from the malbec and Rara Neagră grapes pomace. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 16. ISBN 978-9975-3464-6-7.	en_US
dc.identifier.isbn	978-9975-3464-6-7
dc.identifier.uri	http://repository.utm.md/handle/5014/19897
dc.description	Only Abstract	en_US
dc.description.abstract	As a result of red grapes processing, a certain share of polyphenols passes into wine and contributes essentially to the formation of its physico-chemical, microbiological and organoleptic properties. However, a considerable part of them remain in the pomace, and the transfer rate depends on the ripening state of the grapes and the technological processes applied. In this study, different important groups of polyphenols were determined in the pomace of the Rara Neagră and Malbec grapes harvested from Purcari area.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova &	en_US
dc.publisher	Iaşi University of Life Sciences "Ion Ionescu de la Brad"
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Rara Neagră grapes	en_US
dc.subject	Malbec grapes	en_US
dc.subject	red grapes	en_US
dc.subject	polyphenols	en_US
dc.title	Extraction of polyphenols from the malbec and Rara Neagră grapes pomace	en_US
dc.type	Article	en_US