Study of the comparative extraction of phenolic compounds with biological activity from pomace of Feteasca Neagră grapes

SCUTARU, Iurie; DRUȚĂ, Vadim

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dc.contributor.author	SCUTARU, Iurie
dc.contributor.author	DRUȚĂ, Vadim
dc.date.accessioned	2022-03-28T07:15:38Z
dc.date.available	2022-03-28T07:15:38Z
dc.date.issued	2022
dc.identifier.citation	SCUTARU, Iurie, DRUȚĂ, Vadim. Study of the comparative extraction of phenolic compounds with biological activity from pomace of Feteasca Neagră grapes. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 12. ISBN 978-9975-3464-6-7.	en_US
dc.identifier.isbn	978-9975-3464-6-7
dc.identifier.uri	http://repository.utm.md/handle/5014/19892
dc.description	Only Abstract	en_US
dc.description.abstract	This research is focused on the extraction of phenolic substances from the fermented pomace of Feteasca Neagră from 6 wine producers from all wine producing areas of the Republic of Moldova -Bugeac (FN-B), Hâncești (FN-H), Leova (FN-L), Nisporeni (FN-N), Purcari (FN-P) and Speia (FN-S).	en_US
dc.language.iso	en	en_US
dc.publisher	Technical Universiry of Moldova &	en_US
dc.publisher	Iaşi University of Life Sciences "Ion Ionescu de la Brad"
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	fermented pomace	en_US
dc.subject	phenolic substances	en_US
dc.subject	Feteasca Neagră grapes	en_US
dc.title	Study of the comparative extraction of phenolic compounds with biological activity from pomace of Feteasca Neagră grapes	en_US
dc.type	Article	en_US