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Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Subject "wine wastes"

Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Subject "wine wastes"

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  • STURZA, Rodica (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Disposal of this waste creates environmental problems, such as groundwater and surface water pollution, the spread of disease vectors, and excessive oxygen consumption in soil and groundwater. Biodegradation of this waste ...
  • VISANU, Vitali (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Pomace is the by-product of pressing grapes and sweet or fermented musts, the composition includes: bunches, skins, seeds and residues of must or wine not extracted during pressing. The vine annually extracts significant ...

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