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Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Subject "polyphenols"

Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Subject "polyphenols"

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  • Effect of grape skin incorporation into ice cream formulation 
    DESEATNICOVA, Olga; RESITCA, Vladislav; SUHODOL, Natalia; COVALIOV, Eugenia (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Research has shown that the addition of grape skin powder reduces the rate of oxidative processes in ice cream samples, and significantly contributes to increasing the total polyphenol content (63.93 -139.29 mg GAE/mL ...
  • Extraction of polyphenols from the malbec and Rara Neagră grapes pomace 
    SCUTARU, Iurie; DRUȚĂ, Vadim (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    As a result of red grapes processing, a certain share of polyphenols passes into wine and contributes essentially to the formation of its physico-chemical, microbiological and organoleptic properties. However, a considerable ...
  • Priority directions for the recovery of wine waste in the Republic of Moldova 
    STURZA, Rodica (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Disposal of this waste creates environmental problems, such as groundwater and surface water pollution, the spread of disease vectors, and excessive oxygen consumption in soil and groundwater. Biodegradation of this waste ...

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