IRTUM – Institutional Repository of the Technical University of Moldova

Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Subject "phenolic compounds"

Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Subject "phenolic compounds"

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  • Assessment of grape pomace phenolic composition and anthocyanin profile 
    FILIMON, Vasile Răzvan (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Grape pomace is the major solid by-product generated during winemaking process, representing a current environmental problem, its reintroduction into the food technology circuit being among the main objectives of sustainable ...
  • Dynamics of the Fetească Neagră grape marc extracts 
    COVACI, Ecaterina (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    The recovery of functional phenolic compounds from red grape marc can be achieved, obtaining products that can be reinserted into the economy as a new raw material. The re-utilization of these compounds not only represents ...

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